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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Her other tips: Don’t alienate vegan by expecting them to pay more for less : “For example, I can't tell you how many times I've ordered an entree that usually comes with meat or dairy and asked staff to leave them off, but still had to pay the costs of those items,” Nelson said.

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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. We don’t distribute all of our money. I’ve been an advocate of the removal of tipping for a long time, because I want restaurant workers to be treated as the professionals they are. In 2010, we opened Next, and The Aviary.

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A Restaurant Ended Its Relationship With World Central Kitchen Over Its Dealings With ICE. It?s Complicated.

EATER

The nonprofit organization, which is known for feeding people in need following natural disasters, would partner with over 1,000 restaurants and subsidize a pre-set number of $10 meals, which WCK would help distribute in various U.S. neighborhoods. I became friends with them,” he said. “We million meals in Puerto Rico.”