7 Shifts
OCTOBER 26, 2022
When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?
EATER
MAY 29, 2020
Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. We don’t distribute all of our money. DG: And the normal price? NK: Normal price for Alinea is 350 bucks or so when you’re all in going there. In 2010, we opened Next, and The Aviary. Clair Supper Club.
EATER
MAY 21, 2020
The nonprofit organization, which is known for feeding people in need following natural disasters, would partner with over 1,000 restaurants and subsidize a pre-set number of $10 meals, which WCK would help distribute in various U.S. neighborhoods. I became friends with them,” he said. “We million meals in Puerto Rico.”
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