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How I Got My Job: Building an Urban Beekeeping Business

EATER

That’s why in 2005, Andrew launched Andrew’s Honey with his father and brother, selling jars of honey online and at the Union Square Greenmarket, where their customers include restaurants like Eleven Madison Park and Gramercy Tavern and food world luminaries like Jean-Georges Vongerichten and Padma Lakshmi.

Insurance 246
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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Das and Patel are the first new franchisees to join Krystal since 2005. Same menu, same location, just a new building – and you see how people really flock back to the brand.

Franchise 216
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5 Reasons to Change Your Whole Restaurant Concept

Blue Orbit Restaurant Consulting

Maybe it was 2005… or just 2015… or maybe it was 1985 and you inherited it from your parents. Once upon a time, you created and launched your new restaurant.

2005 52
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Feed the Rich, Save the Planet?

EATER

Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Workers plant crops in view of the main complex at the Stone Barns Center for Food & Agriculture in 2005. Stan Honda/AFP via Getty Images. Stan Honda/AFP via Getty Images. Cole Wilson/Bloomberg via Getty Images.

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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. AK: They supply their own delivery person and insurance and all that. Amanda Kludt: For people who don’t know, can you outline how many restaurants are in your group? In 2010, we opened Next, and The Aviary. Clair Supper Club.

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How to Cook a Direwolf

EATER

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. You want to see a menu?”. “We