2005 Hiring Vineyard 
EATER
JULY 30, 2020
If I remember correctly, I had heard from a friend of a friend that Margot was hiring but that she was, notably, “a battle?ax” I wandered into that restaurant in 2005, a few months after my daughter Maggie Donovan turned one and when the restaurant itself was just four years old — which is a strange thing to realize in retrospect.
A Wine Story
APRIL 26, 2020
Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Megan Gunderson.
EATER
OCTOBER 21, 2021
Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I would never have been sharing a table with disparate souls, like I did in 2005.
EATER
FEBRUARY 13, 2024
Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17). Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.
Expert insights. Personalized for you.
357 
Let's personalize your content