Modern Restaurant Management

MAY 5, 2022

Bee, the celebrity chef who opened Miami’s Oishi Thai restaurant back in 2005 is preparing to launch Miami’s first NFT restaurant. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club.

Serving 183

Serving Loyalty Program Food Supply Point of Sale 183

Perfect Daily Grind

JANUARY 25, 2023

However, correspondingly, we are also seeing more and more YouTube content creators market and sell their own-branded coffee products, which range from signature blends to capsules to single-serve bags. ” A growing number of content creators are also expressing interest in certifications for their coffee products.

Social Media 169

Social Media Merchandise Influencer Certification 169

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. “In 2016, we launched our mini hydroelectric plant.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 112

A Wine Story

APRIL 26, 2020

Many people commence with the WSET Certification course at the beginning level, which is the Level 1 Award in Wines. The goal was to serve the educational needs of the UK wine and spirits industry. Successful candidates receive pins and certificates for each level attempted and passed. Wine and Spirits Educational Trust History.

Education 88

Education Certification Consumer Goods Download 88

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I

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Agriculture Leadership Employee Relations Food Safety 98