2004 Innovation Seating 
EATER
NOVEMBER 27, 2024
The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation.
Modern Restaurant Management
JULY 30, 2021
Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.
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Modern Restaurant Management
MARCH 8, 2024
The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. In second place is Sushi Noz, also in New York.
EATER
JULY 6, 2022
Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At Cole Wilson/Bloomberg via Getty Images.
Restaurant Clicks
JULY 21, 2021
The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. Serving innovative and scratch-made ales along with great food is what has made this restaurant a hometown favorite for over 15 years. Dogfish Head Alehouse.
The Restaurant Times
JANUARY 26, 2022
With regard to Jaydeep Barman, the tale of Faasos has been the story of a traditional food business that has revolutionized the whole restaurant sector while also providing consumers with an innovative delivery method known as Dark Kitchens. Faasos began operations in 2011 and by 2014 had 40-50 outlets in three cities.
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