Deliverect

OCTOBER 2, 2019

If your restaurant offers delivery, choosing one of our integrated point-of-sale suppliers means you’ll be able to sync with the biggest meal delivery services around the world. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Lightspeed (for restaurants).

POS 60

POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

JULY 21, 2021

Here you will receive top-of-the-line, professional service from the entire staff. The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. This restaurant offers a homespun ambiance and laid back atmosphere.

Food 78

Food Reservations Online Ordering Fine Dining 78

EATER

JUNE 29, 2022

The cashier was nice, which made the experience even better, as did the instant satisfaction of tucking away a very large, very warm, very full plastic bag on the floor of my front seat. The feel-good memory of after-service buckets remains for her to this day, though she is no longer a member of any church.

White Paper 97

White Paper Fast Casual 2004 2000 97

Modern Restaurant Management

MARCH 8, 2024

Full-service restaurant (FSR) tips also remained flat at 19.4 Quick service restaurant (QSR) tips dipped just.1 State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Total tips averaged 18.9 percent in Q4 2023, the same as Q3 2023.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

JULY 30, 2021

We couldn’t think of anyone better than Tebow and his foundation to fulfill our dream of faithful community service.” In 2022, Just Salad will expand its award-winning Reusable Bowl Program to digital orders and offer participating customers loyalty rewards in its mobile app, further encouraging sustainable eating on the go.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

EATER

OCTOBER 26, 2021

Even with its two Michelin stars and ninth-in-the-world status, the service here is friendlier and less ostentatious than at many of the other restaurants in the upper echelons. The mood: Contemporary design, great service, and an unrivaled price point combine to attract a mixed international crowd of locals and visitors.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer. Pete got into the back of the car with me,” Harris says.

White Paper 145

White Paper Social Media Magazine Back of House 145