Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. All their ingredients, from meat to produce, are locally sourced and sustainable. Best Pizza in Seattle.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

JULY 21, 2021

This restaurant offers a homespun ambiance and laid back atmosphere. We recommend ordering a variety of pasta depending on your party size as you can’t go wrong with their made in-house quality. We recommend ordering a variety of pasta depending on your party size as you can’t go wrong with their made in-house quality.

Food 78

Food Reservations Online Ordering Fine Dining 78

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 131

Compost Front of House 2014 Back of House 131

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 92

Agriculture Leadership Education Employee Relations 92