Modern Restaurant Management

AUGUST 30, 2022

Accurate, reliable tracking requires digital technology. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. They also invested in digital technology. Digital technology is not a fad; it’s a worthwhile investment to keep your employees, guests, and business safer.

Food Safety 169

Food Safety Technology Kitchen Safety Food 169

The Wine Knitter

JANUARY 9, 2023

They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation. The intense heat began in the summer of 2003. Our up-to-date technology makes it easier to address any issues. The average age of vines is about 30 years, with the oldest vines over 50 years old.

Vineyard 97

Vineyard Back of House Small Business 2003 97

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. After completing her internship, she joined St.

Back of House 111

Back of House Hotels Leadership Design 111