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“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. After completing her internship, she joined St.