2002 Seating Sustainability 
Modern Restaurant Management
AUGUST 19, 2020
In 2002, Jim and Pete, Jr. Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Seated Acquires VenueBook.
Modern Restaurant Management
JULY 30, 2021
“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. Both indoor and outdoor seating is available.
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Modern Restaurant Management
FEBRUARY 28, 2020
Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Spurrier’s will provide guests with a mid-century modern atmosphere and an array of seating options from bar-top tables to oversized couches and booths.
Restaurant Clicks
JUNE 27, 2021
With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. Offering both indoor and outdoor seating, as well as takeout options, Pearl Dive Oyster Palace is a casual dining seafood restaurant. 2002 P St NW, Washington, DC 20036. BlackSalt is a must try seafood restaurant!
Restaurant Clicks
SEPTEMBER 5, 2021
Havana has been serving sustainable and locally sourced food for 20 years. They only have outdoor seating, and they tend to have a line. 231 Main St, Bar Harbor, ME 04609 Phone: (207) 288-2002 Visit Website. They have plenty of seating inside, but for an unforgettable dining experience, you may want to get a table on their pier.
Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The first Back-Factory opened in 2002 as a self-service bakery, and a few years later the concept evolved from ‘grub’ngo’ to ‘snack and linger’.
Modern Restaurant Management
OCTOBER 29, 2020
Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Accounting for increased times between seatings to ensure advanced cleaning efforts. It feels like DoorDash said, ‘We got you.’
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