2001 Design Fast Casual Influencer 
Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.
EATER
JUNE 5, 2023
Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. I had done theater sets.
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Modern Restaurant Management
FEBRUARY 14, 2020
The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.
Restaurant Clicks
DECEMBER 8, 2021
Angelini Osteria is a celebrated authentic Italian restaurant that has been open since 2001. In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Bestia offers contemporary design in an industrial space and serves traditional Italian cuisine. Angelini Osteria.
EATER
MARCH 13, 2024
To me, that designation connotes neat sections of chicken breast, green beans, and potatoes, or maybe salmon swapped in for protein. A Los Angeles native and restaurant industry vet, Skier brings refinement and skill to a platform that’s replete with gimmicks and casual dinners. I am not a wellness influencer.
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