Ken Burgin

FEBRUARY 29, 2020

The last time we had an impact like this in Australia was back in 2001, after the 9/11 attacks in New York. I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. In Australia, China makes (or supplies parts for) almost everything we use!

2020 88

2020 2001 2007 2009 88

EATER

JUNE 21, 2022

Widely dismissed as a lowly constipation cure, prunes are, in fact, a superior dried fruit For too long, prunes have been relegated to the health food aisle, paraded out only as a solution to immovable bowels. But unlike basically every other food I’ve started eating for health reasons, I didn’t stop. Shutterstock.

2001 116

2001 Food Supply Consumer Goods Take-out 116

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

2020 221

2020 2030 Hotels Food Safety 221

Modern Restaurant Management

JULY 1, 2020

Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X).

2020 180

2020 Travel Food Safety Consumer Goods 180

Gourmet Marketing

SEPTEMBER 22, 2021

Business owners post restaurant jobs daily, and corporate food service jobs are often advertised as well. Restaurants can use the company’s efficient dashboard and messaging system for communications and organizing applicants. Good Food Jobs (GFJ). It’s an excellent resource for hiring hourly restaurant workers.

Hiring 52

Hiring Website Management Advertising Social Media 52

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

Back of House 131

Back of House Hotels Leadership Design 131