Remove 2000 Remove Fast Casual Remove Innovation Remove Online Ordering
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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” ” A Glimpse into Kotipizza’s Empire: Kotipizza: A 305-unit fast-casual chain. 75% of revenue comes from online orders, both delivery and takeout.” We are committed to being a responsible franchisor.”

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Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group

Apicbase

The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” ” A Glimpse into Kotipizza’s Empire: Kotipizza: A 305-unit fast-casual chain. 75% of revenue comes from online orders, both delivery and takeout.” We are committed to being a responsible franchisor.”

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Quaint and casual with family-friendly vibes, Bacon & Butter offers all of the breakfast classics, like flapjacks, hash browns, and biscuit sandwiches smothered in house gravy. Order Online. Order Online. Make a Reservation.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 92
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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 185
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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 140
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes. Who is a James Beard Award winner?

Food 153