article thumbnail

How to Schedule Employees Effectively in 9 Steps

7 Shifts

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. Lastly, you may or may not need approval from top management.

article thumbnail

How to Schedule Employees Effectively in 9 Steps

7 Shifts

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. Lastly, you may or may not need approval from top management.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Read More Department of Labor Final Ruling on Tips Dual Jobs On October 28, 2021, the Department of Labor made a final ruling on Tips Dual Jobs.

Hotels 148
article thumbnail

MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 184
article thumbnail

Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

While the immediate needs are focused on supporting the restaurant industry, the partnership with these two organizations will evolve to support impacted small businesses across the tourism and hospitality sector. To date, more than 700 US Foods distribution associates have been temporarily contracted to support this work.

article thumbnail

Where to Eat in 2024

EATER

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Dance and dine Vendors perch on street corners near popular dance spots, distributing warm empanadas to partyers as they emerge into the morning.

2024 98