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How to Schedule Employees Effectively in 9 Steps

7 Shifts

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. The penalties for breaking these laws can be devastating.

article thumbnail

How to Schedule Employees Effectively in 9 Steps

7 Shifts

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. The penalties for breaking these laws can be devastating.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

While the immediate needs are focused on supporting the restaurant industry, the partnership with these two organizations will evolve to support impacted small businesses across the tourism and hospitality sector. To date, more than 700 US Foods distribution associates have been temporarily contracted to support this work.