Remove Franchising Remove Sustainability Remove Tip Distribution Remove Tourism
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How to Schedule Employees Effectively in 9 Steps

7 Shifts

Getting it right is critical for sustained success in the restaurant industry. Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations.

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How to Schedule Employees Effectively in 9 Steps

7 Shifts

Getting it right is critical for sustained success in the restaurant industry. Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. Consumers on Tipping. 18-34 year olds are actually more likely to be tipping more.

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