7 Shifts
JANUARY 23, 2024
Getting it right is critical for sustained success in the restaurant industry. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations.
Modern Restaurant Management
JUNE 30, 2021
The bill would have had a dramatic impact on fast food franchises. These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S. The agency’s FY 2022 Budget provides $1.6
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7 Shifts
JANUARY 23, 2024
Getting it right is critical for sustained success in the restaurant industry. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations.
Apicbase
NOVEMBER 28, 2022
These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?
Modern Restaurant Management
JANUARY 8, 2024
Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. ’ and ‘What insights can I give them that they can’t access at the tip of their fingers?’
Modern Restaurant Management
JUNE 18, 2020
Guests are willing to tip between 10 percent-25 percent more when dining out. With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. Consumers on Tipping. 18-34 year olds are actually more likely to be tipping more.
Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. It has the potential to set new standards for service and operations at our franchise restaurants.”
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