Franchising Leadership Tip Distribution Tourism 
Modern Restaurant Management
JUNE 18, 2020
Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.
Modern Restaurant Management
APRIL 7, 2020
While the immediate needs are focused on supporting the restaurant industry, the partnership with these two organizations will evolve to support impacted small businesses across the tourism and hospitality sector. ThePlateFund Provides Relief. Workers who want to apply to receive payments can do so here.
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