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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Sustainability.

Hotels 148
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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date.

2020 182
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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor ThePlateFund Provides Relief.