Ken Burgin
FEBRUARY 13, 2024
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Are there opportunities for further training, or to attend workshops and events? How are tips distributed among front-of-house and kitchen staff?
Modern Restaurant Management
APRIL 27, 2020
Tips for pivoting to retail. Ongoing community supported forums and workshops. In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches.
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The Food Corridor
MAY 10, 2021
Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . Bootstrapping a shared commercial kitchen is never easy.
Modern Restaurant Management
APRIL 27, 2020
Tips for pivoting to retail. Ongoing community supported forums and workshops. In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches.
Perfect Daily Grind
FEBRUARY 10, 2023
US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Following a similar case with Heine Brothers last month, the department recovered more than US $188,000 in illegally pooled tips on behalf of 125 employees at both Please & Thank You and Sunergos Coffee.
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