Culinary Cues
NOVEMBER 10, 2023
When we sign our work, we take full responsibility for it. “I Think about it for a moment – would you be willing to put yourself out there and take ownership for work that is less than stellar, less than the best you can do? Why not highlight them on your social media pages or in your restaurant blog.
Modern Restaurant Management
JANUARY 3, 2024
We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. A social media presentation is crucial. Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising.
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Modern Restaurant Management
MAY 24, 2022
The upshot to this is the new opportunity for restaurant owners to stand out from the crowd by offering a great employee experience that lets your entire team feel valued. Maybe you had a member of your waitstaff who picked up a double shift when a coworker was out sick. A little thank you goes a long way. Build a network.
Embrace the Suck
OCTOBER 28, 2021
Only 5 out of 100 restaurants will celebrate their 10-year anniversary. Attend workshops & seminars. Take a hard look at the following mistakes and give yourself a little reality check. If you’re guilty, just admit it and then take conscious action to change it. 9 out of 10 times I am. How sad is that?
7 Shifts
JUNE 1, 2022
Topics from the 2022 agenda included marketing with limited resources, finding the middle ground between franchisors and franchisees , and taking control of your customer data. Classes and sessions hosted at the 2022 conference include the anatomy of failure, menu trends, social media, and thriving in a virtual landscape.
7 Shifts
NOVEMBER 3, 2022
Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I
Bingage
APRIL 24, 2022
This is the best opportunity for the F&B industry to choose the best promotion ideas so that people can choose your restaurant for eating out or food delivery. This is the best opportunity for the F&B industry to choose the best promotion ideas so that people can choose your restaurant for eating out or food delivery.
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