FULL HOUSE, ALL HANDS ON-DECK
Culinary Cues
DECEMBER 8, 2022
We had seating for 150 and there wasn’t an empty chair. A line of people was waiting for seats, so we knew that service was now on fire. Since the group would fit lunch between breakout seminars, we only had a little over 90 minutes to serve 300. PLAN BETTER – TRAIN HARDER. By 8:15 the dining room was full.
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