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How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull

Modern Restaurant Management

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Hire the Right People.

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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Instead of promoting items according to price or margin, promote what your customers love. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Make Use of Local SEO and Content Marketing. Others tend to emphasize their cheaper menu options. Invite Food Critics and Bloggers.

Marketing 567
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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

What price points are they comfortable with? Look at their pricing, menu offerings, branding, and customer reviews. SEO Best Practices for Restaurants : Search engine optimization (SEO) helps your restaurant show up in top online search results, displaying your website to more customers. Implement a rewards program.

2025 195
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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Can you undercut their prices, or out-market them? Creating an SEO-optimized website. One key aspect of your restaurant website is search engine optimization (SEO). A website that ticks all the right SEO boxes allows Google and other search engines to work to their full potential. Weaknesses: What can they do better?

Seating 221
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How to Create an Engaging Web Design for Your Restaurant 

Modern Restaurant Management

You don’t have to run one of the world’s best restaurants to know how important it is to have an online reservation system integrated with your website, particularly during the pandemic when seating percentages come into play. The simpler the system, the better.

Design 520
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Owning a Bar: Everything You Need to Know

7 Shifts

Make sure to get quotes from multiple suppliers so you can compare prices and services. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't. How much seating will you have? This will give you a good idea of their product and service.

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34 Restaurant Marketing Ideas: How To Market Your Restaurant in 2024

7 Shifts

You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price). This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 195