Modern Restaurant Management

JUNE 24, 2020

Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Ordermark is joining ParTech's Brink POS® integration ecosystem. ” Also, Shogo is now a cloud-based accounting automation system, as a Brink POS integration partner.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. Almost 60 percent of consumers say restaurant POS (point-of-sale) systems are the most susceptible to cyberattacks within the hospitality industry. Order for Pickup Stats. Highlights include: 10 percent of U.S.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Some tips: Include cleaning as part of training for all restaurant workers. You can also post fliers for additional tips and education. Empty trash, recycling, and organic waste. Get started with a Clover POS system today to elevate your business.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52