Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Some tips: Include cleaning as part of training for all restaurant workers. You can also post fliers for additional tips and education. Empty trash, recycling, and organic waste. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Cheetah

SEPTEMBER 8, 2019

Recycle Throw away your trash in an orderly fashion. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. The post Keep Diners Coming Back with These 4 Unbeatable Tips appeared first on Cheetah. You can also offer staff meals.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Recycle Throw away your trash in an orderly fashion. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. The post Keep Diners Coming Back with These 4 Unbeatable Tips appeared first on Cheetah. You can also offer staff meals.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

JUNE 18, 2021

Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. This means embracing sustainable food production, processing, distribution, consumption, and waste management. Now, we see that drive accelerating.

Sustainability 204

Sustainability Tip Distribution Food Food Supply 204

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. We use recyclable packaging and keep takeout packaging products to the minimum. Fun tip – Become friendly with a farmer at the market. Sustainability continues to be a pressing issue for restaurants and the world.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

JUNE 24, 2020

The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.” The BioProtect Wellness Portal is a sleek, alluring PPE dispenser that also aids in organizational data collection and health information distribution.

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216