Checklist For Reopening Your Restaurant
Modern Restaurant Management
MAY 21, 2020
You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Online Ads. The webinar is on May 27, 2020 at 4 p.m.
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