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Inside the Starbucks Collectors Cup Market, Where a Single Tumbler Can Sell for Nearly $2K

EATER

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

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The Uncertain Future of Pop-Up Restaurants

EATER

For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. He’s just finished designing a line of merchandise, and completed edits on his first cookbook. “I

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31 Restaurant Marketing Ideas for 2021

Touch Bistro

Everything you need to know about social media, digital marketing, SEO, and more! Create Your Social Media Profiles. Social media is only growing in popularity, as both a platform for personal expression and a method for businesses to communicate with potential clients. Drive Social Media Engagement.

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Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

EATER

This would have been around 1996, by which point Stewart was about to launch her own media and merchandising company, Martha Stewart Living Omnimedia. Stewart suggests her book should serve merely as inspiration — even as she supplies graph paper guides for how to make expertly piped sugar cookies and a gingerbread mansion.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419
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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Over one-third (36 percent) visited a coffee shop in the past year to treat or reward themselves, while 23 percent did so to socialize and 15 percent to use the wifi or get work done. They then sell the reservations on unauthorized online resale sites and social media. Leading gainers were: Pinot Grigio: +6.4