Merchandise Recruiting Retail 
EATER
NOVEMBER 21, 2022
In an era of inflation and higher food costs, the app also touts the fact that it helps customers to buy food at a third of the cost of retail price. In Los Angeles, where the service launched last month to much fanfare, it’s difficult to put a whole meal together from Too Good To Go. Nothing wrong with day-old pastries on sale.
Modern Restaurant Management
NOVEMBER 2, 2021
It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. That team is charged with executing a multi-channel growth plan that is led by franchise store growth and development.
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Modern Restaurant Management
NOVEMBER 7, 2019
The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. ” German Donor Kebab Growth.
Modern Restaurant Management
FEBRUARY 21, 2020
And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.” Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.
Modern Restaurant Management
JULY 27, 2020
Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).
Modern Restaurant Management
AUGUST 28, 2020
Absolutdata joined the Nielsen Connect Partner Network, the largest open ecosystem of technology-driven solution providers for retailers and manufacturers in the consumer packaged goods (CPG) industry. In turn, managers can recruit at the push of a button. It's what the industry needs now." " ClockedIn Launches.
Modern Restaurant Management
APRIL 1, 2025
Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.
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