Merchandise Presentation Seating Sustainability 
Mad Mobile
MARCH 1, 2024
These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Once they’re seated, they can place orders when ready that go directly to the kitchen. Tablets bring new possibilities to the table!
Notch
FEBRUARY 26, 2019
Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. This will require tracking not just the number of tables, but how many guests are present at each table. Selling merchandise at your location.
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Notch
FEBRUARY 26, 2019
Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. This will require tracking not just the number of tables, but how many guests are present at each table. Selling merchandise at your location.
Modern Restaurant Management
NOVEMBER 24, 2021
The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc.,
Modern Restaurant Management
NOVEMBER 17, 2020
More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.
Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. That’s what Haferkater does with porridge.
Modern Restaurant Management
AUGUST 19, 2020
and Jim Plamondon and present a secretarial citation from the state. Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.
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