Merchandise Online Ordering Retail Website Management 
Modern Restaurant Management
DECEMBER 30, 2020
Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites.
7 Shifts
MARCH 30, 2022
After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Online Restaurants Advertising Ideas. Plus, bags can be a great way to promote your menu to those who just ordered. Online Restaurants Advertising Ideas. Table of Content.
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Ken Burgin
OCTOBER 12, 2021
There are three from the retail space that can easily be adapted for restaurants and cafes in November – just add imagination and stir! Retailers use Black Friday for crazy, never seen again deals – it’s OK to do a big discount, because it won’t be repeated. Black Friday Restaurant Marketing – 26 November.
Touch Bistro
APRIL 27, 2021
The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment.
7 Shifts
FEBRUARY 22, 2021
Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. There’s no need to punch a physical card or process the receipt.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. 20 at 4 p.m.
Restaurant365
MAY 7, 2020
Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Check for state requirements on your governor’s or state health department’s website. Managing Food Pick Up and Delivery. Enhancing your health and safety protocols. Ensuring Customer Safety.
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