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2022 Anteprime Toscana

A Wine Story

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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The Return of the American Rail Dining Car

EATER

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. A New York Times article from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms ($18 a piece) and meals. but I am gonna put more mustard on my sandwich.”

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Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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WARNING: Restaurant Culture In Crisis

Embrace the Suck

What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. Some of them manage hotels and any number of things. And they need to be able to do that without struggling.

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