Loyalty Program Merchandise Sustainability Take-out 
Modern Restaurant Management
JANUARY 2, 2024
With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.
Mad Mobile
MARCH 1, 2024
If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. They can take their time or jump right in the queue, customizing their experience! Instead of taking orders, they can give the customer experience piece of their jobs more attention.
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Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Overwhelmingly, the main focus was on take-out/delivery, both from a food and alcohol point of view. March Sales Decline. percent in March.
Modern Restaurant Management
NOVEMBER 17, 2020
With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do. More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. " Demand for Contactless.
Modern Restaurant Management
AUGUST 19, 2020
" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. PopID accounts also tie to loyalty programs for automatic credit with every purchase. 20 at 4 p.m. .
Modern Restaurant Management
NOVEMBER 24, 2021
The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.
Modern Restaurant Management
JUNE 8, 2020
7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible.
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