The Restaurant Times

APRIL 7, 2022

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Liquor license. Health license. The approvals may differ as per your restaurant’s seating capacity and location. You will need capital for-.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

Franchise 129

Franchise Franchising Catering Online Ordering 129

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. trillion in export revenues.

Food Safety 198

Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. Conroy found the letter a little unusual. Oh s**t, Grumpy!”

Kitchen Safety 119

Kitchen Safety Back of House Food Safety Dine-in 119

EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. I called another friend to join in the festivities, and he arrived just as I was about to doze off in my bucket seat.

Bar 145

Bar License Take-out Food Order 145