The Restaurant Times

APRIL 7, 2022

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Liquor license. Health license. The approvals may differ as per your restaurant’s seating capacity and location. You will need capital for-.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. I’ve spent 15 years running a soup kitchen,” he says.

Kitchen Safety 113

Kitchen Safety Back of House Food Safety Dine-in 113