Leadership Recycling Social Media 
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.
Modern Restaurant Management
MAY 12, 2020
Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.
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Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Todd Graves. ALTA Wireless Food Probe.
Ken Burgin
JUNE 7, 2022
Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. This sustainable thing can be contagious!
Perfect Daily Grind
JANUARY 27, 2023
Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability.
Modern Restaurant Management
DECEMBER 16, 2019
” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. While some are eating their meals alone as a result of social isolation, others are using meal times to get quality time to themselves. Change, Incorporated.
Modern Restaurant Management
MARCH 11, 2025
We’ve found ways to use less plastic and recycle more. I’m happy to say it’s come back, with people holding big business and social events again. Social media, email, and digital ads became lifelines—helping small businesses stay visible and build relationships through personalized messages.
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