MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices
Modern Restaurant Management
APRIL 1, 2025
With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. That is five percent less than the average tip from Boomers (18 percent).
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