Social Hospitality

MARCH 27, 2020

As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects. The impact of Coronavirus on restaurants and hotels has been insurmountable. . After all, you don’t want to pay for search traffic if no one is actively searching for travel destinations.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Gourmet Marketing

AUGUST 28, 2020

Travelers’ behavior may change after COVID-19 with many guests desiring a more holistic experience. Even before the pandemic, travelers often sought out hotels with wellness amenities, including spas, healthy eating options, and adventurous activities. Wellness Center. Nature Activities.

Hotels 54

Hotels Travel Email Marketing Outdoor 54

EATER

JULY 8, 2020

Here’s where to avoid them As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. Paddleboarding in Minnesota’s Voyageurs National Park | Getty Images.

Front of House 115

Front of House Travel Dine-in Seating 115

EATER

OCTOBER 22, 2021

The COVID-19 pandemic kicked the trend into overdrive, shutting down centers of hospitality in major cities nearby and inspiring enterprising food expats to head for Central New York. Limestone beneath the Heart & Hands winery infuses their pinot noir and riesling | Heart & Hands Wine Company. Time to plan your visit.

Vineyard 109

Vineyard Seasonal Menu Fine Dining Back of House 109

Modern Restaurant Management

DECEMBER 4, 2020

The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. “Even the restaurants that have succeeded and done reasonably well with pivoting to a takeout operation have still suffered considerable losses. . Pandemic and Restaurant Demand. percent demand decline.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

2020 221

2020 Mobile Ordering Hotels Food Safety 221