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Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Hot Schedules

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. This can lead to inefficient operations, sacrificed offerings, and dangerous employee burnout.

Hotels 147
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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 185
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 197
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The State of New York Restaurants in 2020

7 Shifts

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020 285
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Why the Restaurant Staffing Shortage is Becoming a Bigger Issue

Black Box Intelligence

To stop hemorrhaging employees, restaurant operators must invest in solutions that keep them engaged and satisfied. Short-staffing leads to dissatisfaction – of guests and employees. The impact of limited staffing is evident in guest sentiment data. Staffing is vital to guest satisfaction.

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The Best Ways to Measure and Reduce Restaurant Turnover Rates

Black Box Intelligence

The industry’s labor challenges will persist through the economic recovery and beyond. Restaurant operators are competing for employees in a shallow talent pool, which workers use to their advantage. Around 20% of operators have increased prices by more than 5%. The numbers are similar for hourly back-of-house staff.

Webinar 98
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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

Nationwide outbreaks have forced manufacturers to shut down their plants, leading to disruptions in operations downstream in the supply chain (1). Here are the top three actionable steps we think will help operators overcome the supply chain crisis. So the question is: how do you respond? Multiple Sourcing and Backup.

Supplies 124