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Restaurant Hiring: Navigating the Labor Shortage

7 Shifts

Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand. The operator of Chengdu Taste and Mian, with 13 locations, told the New York Times that they may have to close multiple restaurants due to the lack of staff. Do you need someone to make deliveries part-time?

Hiring 370
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The Not So Great Resignation: Unseen Risks and Mitigation of Costs

Modern Restaurant Management

While we see national economic recovery in numbers such as the aforementioned jobs report; yet, I’m still sitting here, waiting for my pizza. We are operating in an industry wherein our employees are bouncing company to company with no dedication to the employers as they go.

Hiring 197
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Top 10 Focus Areas for Restaurants During COVID

Hot Schedules

Whether you are closed temporarily or are adapting to off-premise dining options, operators may have some time on their hands and staff that they may want to put to work – especially if you are expecting to receive Paycheck Protection funds soon. We all want to be back in business and doing what we love.

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As Restaurants Reopen, Many Are Struggling to Find Employees

EATER

While the city of Miami has allowed restaurants to operate their dining rooms at half capacity since May 27, this particular spot is remaining closed for dine-in service until its owners can offer their customers a more “on-brand” dining experience — meaning fun and easygoing — rather than a modified, cautious night out.

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How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway — the largest fast food chain measured by number of units — reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral.

2020 130
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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. Even where restrictions are minimal, labor shortages may keep operators from realizing their full operational capacity.” The State of the Restaurant Industry.

2021 180
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How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral. March 18, 2020. March 18, 2020 L.A. March 18, 2020. March 18, 2020.

2020 52