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Keeping a Safe Bar Environment on Busy Holidays

Modern Restaurant Management

Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday. Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Over the St. Take a buddy).

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Easy Guide to Applying to the Restaurant Revitalization Fund

Cheetah

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. Applications opened on May 3 rd 2021 and $2.7 Billion in financial support have already been distributed to over 21,000 restaurants within the first week alone. Who Manages the Restaurant Revitalization Fund?

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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

Highlight the key points here that you need readers to understand, mainly what type of restaurant you are launching or expanding, how much funding you need and for what purposes, and why your restaurant will be successful. The Small Business Administration (SBA) is a division of the United States federal government. Table of Contents.

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The Complete Guide to Restaurant Costs

Restaurant365

Instead, gradual sales growth will help your business gain traction and develop a solid foundation. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Costs of Opening and Running a Restaurant. Restaurant Startup Costs Breakdown.

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview. varying wage and tip income regulations.

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Sample Blog Layout

Restaurant365

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

We've reached a point where we're recognizing the value and limits of these technologies. And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences.

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