EATER

JUNE 4, 2020

With protests against police brutality and anti-Black violence breaking out across the U.S., But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. Photo: BRENDAN SMIALOWSKI/AFP via Getty Images. They’re screaming.

Kitchen Safety 95

Kitchen Safety Social Media 2014 Small Business 95

Aaron Allen & Associates

MARCH 19, 2020

The company said it will continue to cover medical insurance premiums for employees through mid-April. March 17, 2020 ThinkFoodGroup Moves to Takeout, "Community Kitchens" Jose Andres-led ThinkFoodGroup announced it would be closing dining rooms in all D.C. Eating out, in general, is further discouraged by governments.

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Sketch out what you think would attract you as a customer and try to replicate it with a unique twist. . Source: Ixigo. Talk To The Professionals .

Food Truck 52

Food Truck Food License Mobile Ordering 52

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. This could include taking their temperature and assessing them for different symptoms. Book a demo to learn more.

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 171

Tip Distribution Healthcare Hospitality Food Supply 171

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

EATER

JULY 28, 2020

Three Eater editors discuss what to consider when it comes to the ethics of dining out during the pandemic In a pandemic, when the whole world’s been turned upside down, everyone’s seeking clear-cut answers: What’s healthy? On the other hand, dining out at a restaurant is risky — and usually more so for others than for you.

Restaurant Law 108

Restaurant Law Government Kitchen Safety Food Safety 108

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. “I

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

JULY 22, 2021

He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow. shed nearly 4 million industry jobs out of 15.6 That day, Boden was focused on finishing a salad of Salanova lettuces and fried Virginia peanuts when his wife, Leslie, walked into the kitchen. Cooking is the only thing I know,” he said. “It

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117

EATER

MAY 26, 2020

The Washington Post reports that in Avalon, a wealthy development of restaurants and stores in Georgia, people are thrilled to be dining out again without masks. Though Texas has allowed restaurants to reopen their dining rooms at limited capacity and their patios at full capacity , many diners are trepidatious about eating out.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

Modern Restaurant Management

MAY 5, 2020

Take control of expenses : unlike traditional third party delivery platforms, restaurants have complete flexibility to pass some or all of the delivery fees on to guests. New scoring helps brands quickly identify the guests most likely to take advantage of new offerings. ” Paytronix Secures Funding. Philly Restaurant Drive.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122