Paper Chase Accountancy

JULY 25, 2025

Amusement Parks and Entertainment Venues: Themed parks, theaters, concert halls, and sports arenas. Differences from Standard Business Accounting While general accounting principles apply, several unique elements set hospitality accounting apart: Labor-Intensity and Tips: This sector is inherently labor-intensive.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged. Among delivery apps, DoorDash is the clear favorite.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

AUGUST 27, 2020

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city. That was just the beginning of the coronavirus pandemic, but at Wolf’s Ridge Brewing, it was a clear sign of change and we immediately knew we’d have to adjust our business model. Increased Transparency.

Tip Distribution 535

Tip Distribution Front of House Leadership Restaurant Law 535

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. But it isn’t simple. A great employee schedule doesn’t just happen.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. But it isn’t simple. A great employee schedule doesn’t just happen.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

The Restaurant Times

AUGUST 22, 2022

Sitting back and allowing culinary professionals to decide the course of your meal can be enjoyable as well as comforting. In fact, many people think of it as an elevated dining experience altogether. . For the restaurant owners, prix fixe menus are like a breath of fresh air. So how do you build a prix fixe menu? What Is A Prix Fixe Menu?

Menu 52

Menu Seasonal Menu Front of House Back of House 52

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. So, why do it? Why run a restaurant at all? Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72