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How to Schedule Employees Effectively in 9 Steps

7 Shifts

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. Bonus tip: Data rules supreme here, but make sure to cross-check it with reality!

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How to Schedule Employees Effectively in 9 Steps

7 Shifts

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. Bonus tip: Data rules supreme here, but make sure to cross-check it with reality!

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 184
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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Developed to expedite the payments experience in response to consumers’ increasing expectations for speed and convenience, Scan to Pay helps eliminate inefficiencies within the traditional full-service restaurant payment process by allowing a guest to pay a bill and tip within seconds using their iPhone and Apple Pay. Managed over $8.2

Sports 153
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 173
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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

"With guidance from governments being updated frequently, there is a risk that customers won't be able to keep up with the right information about which businesses are open for delivery. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.