Modern Restaurant Management
MAY 21, 2020
However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Keep customers from congregating in waiting areas by adopting a reservations-only business model. Use Food Directories.
Perfect Daily Grind
MARCH 24, 2023
The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages. Following the Oleato beverage line launch in Italy last month, Starbucks will serve the olive oil-infused drinks at select locations in the US, as well as its Reserve stores. Webinar registration is open now. Strauss Group reports 6.9%
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Modern Restaurant Management
MARCH 13, 2020
Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.
Next Restaurants
MAY 26, 2020
However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Don’t miss out, sign up now. Protect Your Employees. Maintain a Cleaning Schedule.
EATER
JUNE 18, 2020
A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We I feel like they have a bad rap,” says Kathy Casey, a chef and owner of a food and beverage consultancy who has worked extensively on and with ships, and a cruiser herself.
Modern Restaurant Management
MAY 1, 2020
Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. ” Safety, hygiene and the food supply chain. .”
Modern Restaurant Management
AUGUST 19, 2020
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. US Foods Ghost Kitchens. US Foods Holding Corp. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing.
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