What We Lost in the Lahaina Fire
EATER
SEPTEMBER 13, 2023
Lahainaluna boarding students crowded the okazuya counter before school each day to stock up on the deli’s special Spam musubi: meat in the middle, fried in teriyaki sauce. A few years ago, Wong hosted a dumpling workshop in the Inn’s courtyard, drawing lessons from her cookbook, Dumplings All Day Wong.
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