Culinary Cues
MAY 23, 2021
AN INEVITABLE RECOVERY. “It What an exciting time to jump on board and become partner to what may very well be one of the greatest world-wide recoveries – ever! Those who do the work are now in the driver’s seat and many of those harped about changes may actually come to fruition as a result. It was the epoch of belief”.
Modern Restaurant Management
AUGUST 6, 2021
In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. “This has led to increased parklets, food trucks and dining-to-go options for customers,” Howell noted.
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EATER
JUNE 26, 2020
And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. Thompson has also noticed former truck drivers and construction workers signing up on her platform to look for jobs. The restaurant seats about 120, and half of the tables are outside.
EATER
DECEMBER 6, 2022
From a 22-seat room in D.C.’s The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star. Visionary border cooking awaits at Austin’s best new taco truck. Danielle Del Valle. Danielle Del Valle.
Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
Modern Restaurant Management
JUNE 17, 2021
Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. ” Franchise opportunities remain in areas across the U.S., ” CPK in Hong Kong.
Modern Restaurant Management
SEPTEMBER 3, 2020
Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. Adapting Your Footprint for Outdoor Seating. Have clear signage, enforce the mandated health rules, and diligently track the number of guests inside of your facility at all times.
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