7 Shifts
APRIL 28, 2020
Now more than ever, food delivery is top of mind for restaurant operators. All third-party delivery apps offer: A tablet interface for your back of house with varying degrees of integration with your POS ?? Uber Eats is an American-owned food delivery platform launched by Uber in 2014. Sign up for Uber Eats ??. SkipTheDishes.
Modern Restaurant Management
MARCH 16, 2020
“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."
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Modern Restaurant Management
MAY 18, 2020
US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.
Perfect Daily Grind
MAY 17, 2022
For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. Has Covid-19 forced a change in coffee technology?
Squirrel Systems
MAY 31, 2021
Customers want to be able to order food regardless of location and with little delay. Ideally, this is automated so that changes in your restaurant PoS are reflected online without any intervention. It should go into your PoS software, to the kitchen, and into the package as smoothly as possible. What is the order workflow?
7 Shifts
OCTOBER 15, 2020
Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying. We’re focusing on our guests’ safety, health and well-being. This change is now going to happen instantaneously.”
Modern Restaurant Management
DECEMBER 14, 2020
US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our
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