Modern Restaurant Management

MARCH 3, 2022

Meanwhile, poorly maintained front-of-house (FOH) areas can be a detriment to a restaurant’s reputation and bottom line. In fact, a 2021 Harris Poll found that 74 percent of Americans say dirty restrooms would cause them to have a negative perception of a business. Properly address restrooms.

Kitchen Safety 193

Kitchen Safety Food Safety Front of House FOH 193

Modern Restaurant Management

FEBRUARY 15, 2022

Across the United States, businesses are suffering from unprecedented staffing shortages in the aftermath of COVID. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams.

Technology 224

Technology Loyalty Program Fast Casual Email Marketing 224

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. There are many financial and operational factors that you must consider before making these business-altering decisions. Update your website’s home page. Provide curbside pickup.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Cheetah

JUNE 14, 2021

A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. The labor shortage has brought with it a sense of reckoning. Table of Contents.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Modern Restaurant Management

AUGUST 4, 2022

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. On our first day, we had a line out the door of guests and ran out of oysters to sell.

Back of House 186

Back of House Front of House Communication FOH 186

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

Management 285

Management Management Communication Back of House 285

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. She knows that other, fully reopened restaurants might end up offering them the jobs she cannot.

Front of House 115

Front of House Back of House Guest Recovery Loyalty Program 115

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. Kitchen management software comes in all shapes and sizes. It makes choosing the system that is right for you all the more complicated.

Management 52

Management Management Point of Sale Kitchen Safety 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

Black Box Intelligence

SEPTEMBER 21, 2021

Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. These are fast-changing times for all types of restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Start-Up Business Loans. Small Business Administration (SBA).

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Lavu

JANUARY 21, 2020

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . This means you can always access the information at any time, and even incorporate customized fields to track the performance of your business in all areas. . Saves Administrative Time and Effort.

Audits 78

Audits Back of House Point of Sale Front of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Touch Bistro

MARCH 25, 2021

Some restaurants (those with a small staff, for example) might assume that an informal onboarding process – something semi-structured but largely ad hoc – will suffice. Start with the one we’ve created below, then customize it to meet the needs of your business. Let’s get started! What Is Restaurant Employee Onboarding? Review U.S.

Hiring 52

Hiring Employee Relations FOH BOH 52

Touch Bistro

AUGUST 4, 2021

If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster. Appetizer: Small dish that’s served before the main course. Chefs preparing food in the back of the house. 104 Popular Cooking Terms and Restaurant Jargon.

BOH 52

BOH Front of House Back of House Point of Sale 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. While both make use of technology to let customers order takeout from mobile or desktop platforms, that’s pretty much where the similarities end.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. It helps restaurant owners and their managers to run a restaurant business end to end. The restaurant industry has been evolving consistently over the years.

Management 78

Management Management Cash Management Mobile Ordering 78