7 Shifts
OCTOBER 15, 2020
Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.
Modern Restaurant Management
MAY 21, 2020
The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. If your customers expect you to offer a fine dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Protect Your Employees.
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Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're
Perfect Daily Grind
JULY 1, 2022
According to a Reuters report, the investment fund could acquire up to 30% of the MENA division of the coffee chain, which is currently operated by Alshaya Group. Global Coffee Platform hosts webinar on carbon footprint of coffee production. International Trade Centre hosts new webinar on youth in coffee. Wed, 29 Jun.
A Wine Story
APRIL 23, 2021
Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. Life with Willamette Pinot Noir.
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
Next Restaurants
MAY 26, 2020
The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. The webinar is on May 28th, 2020 at 4pm ET. If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant.
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